small plates |
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SMALL PLATES
Piedmont Roasted Bone Marrow 23
fig & honey goat cheese + berry pepper jam crostini
please allow a 15 min cook time
Winter Tomato Basil Bruschetta 12
balsamic roasted tomato + burrata
balsamic reduction + basil + crostini
New Zealand Mussels 18 (gf)
BLK-MKT coconut curry
or
peppercorn cream sauce
both served with a crostini on the side
Fig Baked Brie 16
pistachios + walnuts + honey drizzle + crostini
apple slices
Spicy Crab Cakes 12
lump crab + jalapeños + sweet peppers
corn relish + quick pickled red onion
Fried Brussels 10 (v gf)
ancho chili maple glaze + lime + quick pickled red onions + gomashio sprinkle
Calamari 12
deep fried tentacle's and rings
Maggie’s special sauce
Onion Rings 9
Maggie’s special sauce
Tenders & Rings 14
onion rings + chicken tenders
Maggie’s special sauce
Charcuterie for 2 20
cheese + meat + olives + fruit + nuts + jam crostini
20% gratuity on parties of 6 or more
Thank you
Soup + Greens + fish booyah |
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Crab Niçoise 22
two grilled lump crab cakes + greens + feta cheese + olives
hard boiled egg + cherry tomato + red onion +
Yukon potato grilled vegetable + Asian vinaigrette
Margarita Steak Salad 25 (gf)
marinated flat iron steak + blistered cherry tomato
fresh mozzarella + balsamic reduction + basil
bed of Revol mixed greens
Roasted Vegetable Board 16 (gf & V)
seasonal vegetables with balsamic reduction
Add a protein : trout, whitefish or salmon fillet 10
Tofu 8
grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 3 jumbo shrimp 12
Caesar Salad 15
romaine + hard boiled egg + bacon + Danish blue cheese asiago + grilled crostini
Add a protein : trout, whitefish or salmon fillet 10
Tofu 8 grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 5 jumbo shrimp 15
French Cassoulet 22
rich + slow-cooked stew + legumes + house sausage +
pork belly + duck confit + sachet of earth spices + herbs +
garlic + house salad + plenty of crusty bread!
Dan’s Boo-Yah 26 ( gf)
rich wine + citrus broth + vegetables + salmon + shrimp
New Zealand mussels + house salad + crostini
THINGS in-between
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The following do not come with soup or salad
Fat Rad Burger 15
2 burger patties ground in house + lettuce
tomato + garlic mayo + choice of potato
Add: caramelized onion 2 cheese 3
sautéed mushrooms 4 bacon 4
jalapeños 1
Lake Superior Fish Taco’s 14 (gf)
trout or whitefish pan fried in chili lime
seasoning corn tortillas + red cabbage slaw
cotija cheese + avocado crème sauce + Pico guacamole + tortilla chips
Mac & Cheese 15
cavatappi pasta + gruyere + smoked gouda asiago
Add: caramelized onion 2
sautéed mushrooms 4 jalapenos 1
WI buttermilk blue cheese 3 bacon 4 lobster meat 10
(v) - vegan (gf) gluten free
Fat Rad Burger 15
2 burger patties ground in house + lettuce
tomato + garlic mayo + choice of potato
Add: caramelized onion 2 cheese 3
sautéed mushrooms 4 bacon 4
jalapeños 1
Lake Superior Fish Taco’s 14 (gf)
trout or whitefish pan fried in chili lime
seasoning corn tortillas + red cabbage slaw
cotija cheese + avocado crème sauce + Pico guacamole + tortilla chips
Mac & Cheese 15
cavatappi pasta + gruyere + smoked gouda asiago
Add: caramelized onion 2
sautéed mushrooms 4 jalapenos 1
WI buttermilk blue cheese 3 bacon 4 lobster meat 10
(v) - vegan (gf) gluten free
SEA + LAND
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ENTREE’S—include soup or salad
Dirty Flat Iron 25 (gf)
marinated flat iron steak + laid over crumpled Dijon potatoes sweet & sour corn relish + quick pickled red onion
Grilled Tenderloin 38 (gf)
hand cut beef tenderloin rolled in cracked pepper & sea salt choice of potato or roasted vegetables
Add: caramelized onion 2 Danish blue cheese 3
sautéed mushrooms 4 red wine reduction 3
jumbo peel & eat garlic herb shrimp 15 U10 Scallops 15
TRIO 48 (gf)
hand cut beef tenderloin rolled in cracked pepper & sea salt
peel & eat jumbo shrimp + U10 pan seared sea scallops
crispy English potato + grilled vegetables
Grilled Pork Tenderloin 28 (gf)
char grilled pork tenderloin + chipotle studded sweet potatoes
roasted grape and port wine pan sauce
Wild Blue Meatloaf 22
tenderloin burger + Danish blue cheese + wild rice
garlic Yukon mashers + mushroom gravy
Pesto Crusted Salmon 28 (gf)
bed of fresh herb & roasted red pepper quinoa + asparagus
Lake Superior Piccata 24
pan seared or traditional deep fried
protein picks: chicken breast, trout or whitefish
Israeli couscous + lemon-butter-caper sauce
Drunken Pasta 45
jumbo shrimp + New Zeland mussels + U10 scallops
lobster scampi in red wine + garlic + butter + basil
calamari croutons + shaved parmesan
Wild Mushroom Ravioli 24
creamy coconut milk and butternut squash sauce
studded with roasted sweet potato + squash + sage + bacon
parmesan
Add: lobster meat, 5 jumbo shrimp 15 U10 scallops 15
flat iron steak, chicken breast 10 grilled tenderloin 16
Black-Market Curried Scallops 32 (gf)
pan seared U-10 dry scallops + basmati rice
BLK-MKT curry broth + spinach + feta
Plant based
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PLANT BASED ENTREE’S--
includes soup or salad
Lentil Loaf 20 (v gf)
red & green lentils + brown rice + sautéed
vegetables blended together + Yukon gold mashers + garbanzo bean gravy
BLK-MKT Curry Bowl 20 (v gf)
coconut curry sauce + roasted vegetables
bed of spaghetti squash or basmati rice
Roasted Vegetable Ravioli 24 (v )
savory coconut milk and butternut squash sauce
studded with roasted sweet potato, squash and sage
Mediterranean Bowl 22 (v gf)
fresh herb & roasted red pepper quinoa + red onion
garbanzo beans + spinach + cherry tomato + Greek olives
Add a protein to the above dishes :
trout, whitefish or salmon fillet 10 Tofu 8
grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 5 jumbo shrimp 15
(V) = vegan
