Our Story
fresh. local. sustainable.
The Fat Radish is a farm to table restaurant located in downtown Bayfield, Wisconsin. Dan and Patti Holman, along with their sons and an amazing staff, operate this family owned business. Most of our ingredients are sourced from local farmers, creameries, and fisheries out of Lake Superior. We promise to our customers that we provide the freshest of ingredients, as locally as we can get it. The Fat Radish also serves specialty coffee drinks, fresh in house bakery items, a deli section for your on-the-go needs, and we also offer catering services for any event. We support the slow food movement, local farm to table, sustainability & so much more. All meals are prepared fresh from scratch, and made to order, paired with a friendly staff for an exceptional dining experience.
fresh. local. sustainable.
The Fat Radish is a farm to table restaurant located in downtown Bayfield, Wisconsin. Dan and Patti Holman, along with their sons and an amazing staff, operate this family owned business. Most of our ingredients are sourced from local farmers, creameries, and fisheries out of Lake Superior. We promise to our customers that we provide the freshest of ingredients, as locally as we can get it. The Fat Radish also serves specialty coffee drinks, fresh in house bakery items, a deli section for your on-the-go needs, and we also offer catering services for any event. We support the slow food movement, local farm to table, sustainability & so much more. All meals are prepared fresh from scratch, and made to order, paired with a friendly staff for an exceptional dining experience.
Summer hours
Brunch | Sunday 8am - 2pm
Breakfast | Sunday - Saturday 7am-11am
Lunch | Monday - Saturday 11am-3pm
Dinner | Monday - Saturday 5-9
Reservations encouraged for dinner service.
715-779-9700
