fresh. local. sustainable.
The Fat Radish is a farm to table restaurant originally opened in downtown bayfield wi. in 2014. this summer we have relocated to 22270 County Hwy C, cornucopia wi. 54827. Dan and Patti Holman, along with their sons and an amazing staff, operate this family owned business. Many of our ingredients are sourced from local farmers, creameries, and fish out of Lake Superior. We promise our customers that we provide the freshest of ingredients, as local as we can get. The Fat Radish also serves specialty coffee drinks, fresh in house bakery items, a deli section for your on-the-go needs, a full bar, and we also offer catering services for any event. We support the slow food movement, local farm to table, sustainability & so much more. All meals are prepared fresh from scratch, and made to order, paired with a friendly staff for an exceptional dining experience.

Patti Holman and son, Jordan

Dan Holman and grandson, Max