THE FAT RADISH

DINNER MENU
Friday Nights -
​all you can eat fish friday

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small plates



SMALL PLATES

South Shore Whitefish Livers  $14   
served with mushrooms + peppers + onions   secret-m-sauce

Piedmonts Roasted Bone Marrow  $22                             
Wi buttermilk blue cheese + in house     raspberry pepper jam + crostini

Spicy Crab Cakes     $12
          
Tomato Basil Bruschetta    $8              
can be vegan ask for no asiago

Fried Brussels     $9 (V)                       
ancho chili maple glaze, lime, pickled onions, gomaashio

New Zealand Green Tip Mussels  $16            
peppercorn cream sauce + crostini
 
Thank you

20% gratuity on parties of 6 or more
No split checks on parties of 8 or more
 
 
 
 

Soup + Greens + fish booyah


SOUP + GREENS+ BOOYAH

SUMMER  SALAD  $16
greens + feta + seasonal fruit + seasonal  vegetables + toasted almonds + maple vinaigrette                                                       Add: trout, whitefish or salmon fillet $9           grilled flat iron steak $8  grilled tenderloin $16

SAUTEED VEGETABLE PLATTER $13                                            
Seasonal vegetables with balsamic reduction       
Add:  whitefish, trout or salmon fillet  $9

CAESAR SALAD $12                             
omaine + hard boiled egg + bacon + blue cheese      asiago + grilled crostini  Add: Chicken   $6

DAN’S FISH BOO-YAH $20                  
rich wine + citrus broth + vegetables + salmon shrimp + New Zealand mussels + house salad      
baguette
 

THINGS in-between
The following Do Not Come with Soup or Salad


The following do not come with soup or salad

1/2# BEEF TENDERLOIN BURGER    $14                                   
lettuce + tomato + garlic mayo + choice of potato                    
Add: caramelized onion $2  sautéed mushrooms $4     cheese $3   bacon $4   jalapenos $1

LAKE SUPERIOR FISH TACO’S $12     
trout or whitefish pan fried in chili lime seasoning corn tortillas + red cabbage slaw + pepper jack cheese +
cilantro lime sauce                             
pico + guacamole + tortilla chips

ACHIOTE SHRIMP TACOS $16           
corn tortilla achiote shrimp + lime cabbage slaw + pepper jack cheese + pico + guacamole             
tortilla chips

MAC AND CHEESE  $15                           
cavatappi pasta +  gruyere + smoked gouda    
asiago + topped with herbed panko                                                 
Add: caramelized onion $2  sautéed mushrooms $4    
cheese $3   bacon $4   jalapenos $1
 

 

SEA + LAND
Includes soup or salad



LAND & SEA

VALHALLA BRAISED LAMB SHANK $44                                                 
heirloom tomato + roasted vegetables + bent paddle pan sauce + sauteed greens, yukon mashers

DIRTY FLAT IRON STEAK $25 
             
espresso + orange zest marinated flat iron steak  laid over crumpled Dijon potatoes                      
sweet & sour corn relish

GRILLED BEEF TENDERLOIN  $36                                                   
grass fed + gmo free beef tenderloin rolled in cracked pepper & sea salt + choice of potato or             
roasted vegetables                                            
Add:              
caramelized onion $2     sautéed mushrooms $4    blue cheese $3        red wine reduction $3                                               
peel & eat jumbo garlic herb shrimp $10

WILD BLUE MEATLOAF  $22                                       
house tenderloin burger + WI blue cheese + wild rice  garlic Yukon mashers + mushroom gravy

BLACK MARKET CURRIED TROUT $22                                                     
Lake Superior trout + poached in our coconut curry sauce + bed of rice or spaghetti squash
                       
PESTO CRUSTED SALMON   $28                                                  
pesto tops the salmon + panko +   roasted vegetables

TUNA BOWL $32                            
grilled yellow fin tuna + soba noodles + spicy yum sauce     
bok choy + house Korean kimchi 

SHRIMP el PASTA FRESCA $28                                                                        
peel & eat jumbo shrimp + on a bed of scampi pasta with garlic + fresh herbs + cherry     
tomato + American grana cheese                 
​Add:  grilled tenderloin $16
 
 
 

Plant based
includes soup or salad 


LENTIL LOAF $20  (V)                        
red & green lentils + brown rice + sautéed       
vegetables blended together + baked Yukon gold mashers + garbanzo bean gravy

BLACK MARKET CURRIED ROASTED VEGETABLES $20    (V)                       
coconut curry sauce + spaghetti squash          
Add: tofu $6
​
EGG PLANT INVOLTINI    $26        
baked egg plant + heirloom tomato + garlic     
ricotta + basil  + asiago                                               
Add:  tofu $6   chicken breast  $6

(V) = vegan  

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  • About
  • Dining Menus
    • Valentines Menu
    • Dinner
  • Catering
  • Photos
  • Bakery
  • Contact us
    • Contact
    • Jobs
  • About us
  • Calendar of Events