small plates |
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Piedmontese Roasted Bone Marrow - blueberry pepper jam, Wisconsin buttermilk blue cheese, crostini $15
Spicy Crab Cake - Pan fried, lump crab, panko, peppers, on a bed of greens, avocado, corn relish topped $10
Bruschetta - Cherry tomato, fresh basil, asiago, olive oil, topped on a baguette & toasted $8 (Veg can be made V)
Black Market Curried Cauliflower - pepper-jack, grilled crostini $9 (veg - can be made V)
Steamed New Zealand Mussels - peppercorn cream sauce, toasted baguette $15
Fried Brusses - ancho cili maple glaze, lime, pickled onions, gomaashio $9 (V)
Shrimp Tempura - 5 lg tail on, sweet & sour and mustard $16
Port Wine & Cheese Platter For 2 - 2 glasses of port, Wisconsin buttermilk blue cheese, white sharp cheddar, fruit, grilled crostini $18
Whitefish Livers - tossed in corn meal, peppers, onions and mushroom, pan fried $9 when available
Pickled Shrimp - red onion, cucumber, kewpie mayo, pork rinds $14
Soup + Greens + fish booyah |
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Lake Superior Cobb Salad - Pick One: Trout, Whitefish or Hanger Steak
organic greens, locally laid hard boiled egg, avocado, bacon, cherry tomato, Wisconsin blue cheese, maple balsamic vinaigrette $15
Sauteed Vegetable Platter - Seasonal vegetable, balsamic reduction drizzle $13 add Lake Superior Trout or Whitefish $6
Greek Salad - Organic greens, quinoa cake, Happy Hollow Farms feta, cherry tomato, kalamata olives, fresh herb & lemon vinaigrette $13
Caesar Salad - Romaine, locally laid hard boiled egg, bacon, Wisconsin buttermilk blue cheese, asiago, grilled crostini $12 add chicken $6 add salmon $8
Dan's Fish Boo-Yah - A simple take on bouillabaisse - rich wine & citrus broth, vegetables that have simmered to blend the flavors, salmon, shrimp, New Zealand Mussels, served along side a house salad, crusty baguette with sriracha rouille $18
organic greens, locally laid hard boiled egg, avocado, bacon, cherry tomato, Wisconsin blue cheese, maple balsamic vinaigrette $15
Sauteed Vegetable Platter - Seasonal vegetable, balsamic reduction drizzle $13 add Lake Superior Trout or Whitefish $6
Greek Salad - Organic greens, quinoa cake, Happy Hollow Farms feta, cherry tomato, kalamata olives, fresh herb & lemon vinaigrette $13
Caesar Salad - Romaine, locally laid hard boiled egg, bacon, Wisconsin buttermilk blue cheese, asiago, grilled crostini $12 add chicken $6 add salmon $8
Dan's Fish Boo-Yah - A simple take on bouillabaisse - rich wine & citrus broth, vegetables that have simmered to blend the flavors, salmon, shrimp, New Zealand Mussels, served along side a house salad, crusty baguette with sriracha rouille $18
THINGS in-between
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Lake Superior Fish Tacos - Lake Superior trout or whitefish pan fried in our chili lime seasoning, corn tortillas, red cabbage slaw, pepper jack cheese, cilantro lime sauce, house tortilla, chips, pico, guacamole $12
Achiote Shrimp Tacos - Corn tortilla, achiote shrimp, lime cabbage slaw, pepper jack cheese, pico, guacamole, house tortilla chips $14
Radish Mac & Cheese - Asiago, gouda, topped with herbed panko $14 add: bacon, blue cheese, or caramelized onions $2
Achiote Shrimp Tacos - Corn tortilla, achiote shrimp, lime cabbage slaw, pepper jack cheese, pico, guacamole, house tortilla chips $14
Radish Mac & Cheese - Asiago, gouda, topped with herbed panko $14 add: bacon, blue cheese, or caramelized onions $2
SEA + LAND
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Black Market Curried Trout - Fresh lake superior trout, poached in our coconut curry sauce, on a bed of rice or spaghetti squash $20
Pesto or Pico Crusted Atlantic Salmon - Salmon, Spirit Creek Farm garlic scape pesto, panko, roasted vegetables $22
Salmon Bowl - Orecchiette pasta, lemon cream sauce, sauteed baby bok choy, crispy kale chips $22
Ahi Tuna Bowl - 8oz grilled tuna steak, soba noodles, yum yum, bok choy, house Korean kimchi $29
Curried Scallops - Pan seared U-10 scallops, jasmine rice, curried broth, sauteed spinach, feta $26
Trio el Pasta Fresca - Grass fed, gmo free beef tenderloin rolled in cracked pepper & sea salt crust, peel & eat jumbo shrimp, pan seared sea scallops, on a bed of scampi pasta with garlic, fresh herbs, cherry tomato, parma $38
Grilled Beef Tenderloin - Grass fed, gmo free tenderloin rolled in cracked pepper & sea salt, choice of yukons or roasted vegtables - Add On: scallops or shrimp $9, port wine cream sauce $5, caramelized onion $2, sauteed mushrooms $4, Wi buttermilk blue cheese $3, red wine reduction $3,, bone marrow butter $4 $34
1/2 Beef Tenderloin Burger - Grass fed, gmo free, lettuce, tomato, garlic mayo, hand cut fries or crispy english $14
Add ons: caramelized onion $2, sauteed mushrooms $4, cheese $3, bacon $4, jalapenos $1
Valhalla Braised Lamb Shank - Braised in heirloom tomato, roasted vegetables, Bent Paddle pan sauce, Whipped Yukon Mashed potato, sautéed swiss chard $34
Dirty Flat Iron Steak - Espresso and orange zest marinated flat iron steak, laid over crumpled dijon fingerling potatoes and topped with sweet & sour corn relish $25
Swine + Fowl
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Pork Short Ribs - house mac & cheese, poblano corn relish, fried brussels, in house bbq $25
Black Sauce Duck - Hoisin ginger tamari glazed duck breast, soba noodles tossed with green onion & pickled jalapeno, house yum sauce, grilled bok choy $24
Black Sauce Duck - Hoisin ginger tamari glazed duck breast, soba noodles tossed with green onion & pickled jalapeno, house yum sauce, grilled bok choy $24
Plant based
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Tofu Poke Bowl - Quinoa, radish, cucumber, red cabbage, avocado, scallion, fresh herbs, onion, sesame seeds, lime $20
Lentil Loaf - Red & green lentils, brown rice, sauteed vegetables blended together & baked, Yukon gold mashers, garbanzo bean gravy $20
Black Market Curried Roasted Vegetables - Roasted vegetables in our coconut curry sauce, basmatti rice or spaghetti squash $20 add tofu $6
Lentil Loaf - Red & green lentils, brown rice, sauteed vegetables blended together & baked, Yukon gold mashers, garbanzo bean gravy $20
Black Market Curried Roasted Vegetables - Roasted vegetables in our coconut curry sauce, basmatti rice or spaghetti squash $20 add tofu $6
