small plates |
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SMALL PLATES
Piedmont Roasted Bone Marrow 23
fig & honey goat cheese + berry pepper jam crostini
please allow a 15 min cook time
Winter Tomato Basil Bruschetta 12
balsamic roasted tomato + burrata
balsamic reduction + basil + crostini
New Zealand Mussels 18 (gf)
BLK-MKT coconut curry
or
peppercorn cream sauce
both served with a crostini on the side
Fig Baked Brie 16
pistachios + walnuts + honey drizzle + crostini
apple slices
Spicy Crab Cakes 12
lump crab + jalapeños + sweet peppers
corn relish + quick pickled red onion
Fried Brussels 10 (v gf)
ancho chili maple glaze + lime + quick pickled red onions + gomashio sprinkle
Calamari 12
deep fried tentacle's and rings
Maggie’s special sauce
Onion Rings 9
Maggie’s special sauce
Tenders & Rings 14
onion rings + chicken tenders
Maggie’s special sauce
Charcuterie for 2 20
cheese + meat + olives + fruit + nuts + jam crostini
20% gratuity on parties of 6 or more
Thank you
Soup + Greens + fish booyah |
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Crab Niçoise 22
two grilled lump crab cakes + greens + feta cheese + olives
hard boiled egg + cherry tomato + red onion +
Yukon potato grilled vegetable + Asian vinaigrette
Margarita Steak Salad 25 (gf)
marinated flat iron steak + blistered cherry tomato
fresh mozzarella + balsamic reduction + basil
bed of Revol mixed greens
Roasted Vegetable Board 16 (gf & V)
seasonal vegetables with balsamic reduction
Add a protein : trout, whitefish or salmon fillet 10
Tofu 8
grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 3 jumbo shrimp 12
Caesar Salad 15
romaine + hard boiled egg + bacon + Danish blue cheese asiago + grilled crostini
Add a protein : trout, whitefish or salmon fillet 10
Tofu 8 grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 5 jumbo shrimp 15
French Cassoulet 22
rich + slow-cooked stew + legumes + house sausage +
pork belly + duck confit + sachet of earth spices + herbs +
garlic + house salad + plenty of crusty bread!
Dan’s Boo-Yah 26 ( gf)
rich wine + citrus broth + vegetables + salmon + shrimp
New Zealand mussels + house salad + crostini
THINGS in-between
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The following do not come with soup or salad
Fat Rad Burger 15
2 burger patties ground in house + lettuce
tomato + garlic mayo + choice of potato
Add: caramelized onion 2 cheese 3
sautéed mushrooms 4 bacon 4
jalapeños 1
Lake Superior Fish Taco’s 14 (gf)
trout or whitefish pan fried in chili lime
seasoning corn tortillas + red cabbage slaw
cotija cheese + avocado crème sauce + Pico guacamole + tortilla chips
Mac & Cheese 15
cavatappi pasta + gruyere + smoked gouda asiago
Add: caramelized onion 2
sautéed mushrooms 4 jalapenos 1
WI buttermilk blue cheese 3 bacon 4 lobster meat 10
(v) - vegan (gf) gluten free
Fat Rad Burger 15
2 burger patties ground in house + lettuce
tomato + garlic mayo + choice of potato
Add: caramelized onion 2 cheese 3
sautéed mushrooms 4 bacon 4
jalapeños 1
Lake Superior Fish Taco’s 14 (gf)
trout or whitefish pan fried in chili lime
seasoning corn tortillas + red cabbage slaw
cotija cheese + avocado crème sauce + Pico guacamole + tortilla chips
Mac & Cheese 15
cavatappi pasta + gruyere + smoked gouda asiago
Add: caramelized onion 2
sautéed mushrooms 4 jalapenos 1
WI buttermilk blue cheese 3 bacon 4 lobster meat 10
(v) - vegan (gf) gluten free
SEA + LAND
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ENTREE’S—include soup or salad
Valhalla Braised Lamb Shank 39 (gf)
heir loom tomato + roasted root vegetables + Sherry pan sauce sautéed greens + whipped Yukon's
Dirty Flat Iron 25 (gf)
marinated flat iron steak + laid over crumpled Dijon potatoes sweet & sour corn relish + quick pickled red onion
Grilled Tenderloin 38 (gf)
hand cut beef tenderloin rolled in cracked pepper & sea salt choice of potato or roasted vegetables
Add: caramelized onion 2 Danish blue cheese 3
sautéed mushrooms 4 red wine reduction 3
jumbo peel & eat garlic herb shrimp 15 U10 Scallops 15
TRIO 48 (gf)
hand cut beef tenderloin rolled in cracked pepper & sea salt
peel & eat jumbo shrimp + U10 pan seared sea scallops
crispy English potato + grilled vegetables
Grilled Pork Tenderloin 28 (gf)
char grilled pork tenderloin + chipotle studded sweet potatoes
roasted grape and port wine pan sauce
Wild Blue Meatloaf 22
tenderloin burger + Danish blue cheese + wild rice
garlic Yukon mashers + mushroom gravy
Pesto Crusted Salmon 28 (gf)
bed of fresh herb & roasted red pepper quinoa + asparagus
Lake Superior Piccata 24
pan seared or traditional deep fried
protein picks: chicken breast, trout or whitefish
Israeli couscous + lemon-butter-caper sauce
Drunken Pasta 45
jumbo shrimp + New Zeland mussels + U10 scallops
lobster scampi in red wine + garlic + butter + basil
calamari croutons + shaved parmesan
Wild Mushroom Ravioli 24
creamy coconut milk and butternut squash sauce
studded with roasted sweet potato + squash + sage + bacon
parmesan
Add: lobster meat, 5 jumbo shrimp 15 U10 scallops 15
flat iron steak, chicken breast 10 grilled tenderloin 16
Black-Market Curried Scallops 32 (gf)
pan seared U-10 dry scallops + basmati rice
BLK-MKT curry broth + spinach + feta
Plant based
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PLANT BASED ENTREE’S--
includes soup or salad
Lentil Loaf 20 (v gf)
red & green lentils + brown rice + sautéed
vegetables blended together + Yukon gold mashers + garbanzo bean gravy
BLK-MKT Curry Bowl 20 (v gf)
coconut curry sauce + roasted vegetables
bed of spaghetti squash or basmati rice
Roasted Vegetable Ravioli 24 (v gf)
savory coconut milk and butternut squash sauce
studded with roasted sweet potato, squash and sage
Mediterranean Bowl 22 (v gf)
fresh herb & roasted red pepper quinoa + red onion
garbanzo beans + spinach + cherry tomato + Greek olives
Add a protein to the above dishes :
trout, whitefish or salmon fillet 10 Tofu 8
grilled tenderloin or ahi tuna steak 16
flat iron steak, chicken breast 10 5 jumbo shrimp 15
(V) = vegan
